Enjoy the pop of flavors with slightly burnt honey added to each layer of this multi (5-8) layer cake. Sweet homemade whipped cream frosting and finished with cake crumbles!
Bob’s Red Mill Gluten Free flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
Enjoy the pop of flavors with slightly burnt honey added to each layer of this multi (5-8) layer cake. Sweet homemade whipped cream frosting and finished with cake crumbles!
Bob’s Red Mill Gluten Free flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
