Caramelized with creamy butter, brown sugar, sweet pineapple and juicy cherries on top of a fluffy and tender vanilla pineapple cake.
Bob’s Red Mill Gluten Free flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
Caramelized with creamy butter, brown sugar, sweet pineapple and juicy cherries on top of a fluffy and tender vanilla pineapple cake.
Bob’s Red Mill Gluten Free flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
