A dozen sweet blend of brown sugar and little chocolate morsels. Topped with chunks of chocolate before baking. Soft, gooey and delectable.
We use Bob’s Red Mill Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
A dozen sweet blend of brown sugar and little chocolate morsels. Topped with chunks of chocolate before baking. Soft, gooey and delectable.
We use Bob’s Red Mill Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
