Fall wrapped up in each bite. A perfect blend of cloves, ginger, cinnamon and nutmeg in the cookie and sprinkled on top! Enjoy.
Bob’s Red Mill Gluten Free flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
Fall wrapped up in each bite. A perfect blend of cloves, ginger, cinnamon and nutmeg in the cookie and sprinkled on top! Enjoy.
Bob’s Red Mill Gluten Free flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
