Box of four sweetly blended milk chocolate and peanut butter cookie bars topped with milk chocolate. Corner edges and center pieces all alike.
We use Bob’s Red Mill Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
Box of four sweetly blended milk chocolate and peanut butter cookie bars topped with milk chocolate. Corner edges and center pieces all alike.
We use Bob’s Red Mill Gluten Free Flour: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
